Articles About Rockweld Farm

---

Rockweld's Favourite Recipes

TERIYAKI CHICKEN WINGS

• 2 parts teriyaki sauce (Safeway ginger sesame teriyaki)
• 1 part barbeque sauce
• Mix together in a bowl and pour over wings in a Ziploc bag - refrigerate for 2 - 8 hours.
• Spread into baking pan, sprinkle with salt and pepper, or whatever seasoning you like.
• Bake at 325 F (uncovered) for 2 hours, flipping wings over after 1 hour.  If desired, brush on a little more sauce for the last 20 minutes, the sauce in the pan will carmelize, brush that over the wings too.  Enjoy!
• Honey garlic sauce is really good too.